Ceramic Pie Plate Cooking Time

Many ceramic plates are freezer to oven safe a major advantage when you want to bake ahead.

Ceramic pie plate cooking time.

Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm. I don t care if it s not brown but i don t want it soggy or uncooked. Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel. Ceramic pie plate time or temp or technique change.

Ceramic plates are going to be the prettiest they can go right from the oven to the freezer and can almost always go under the broiler. A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so. The pyrex is also nice because its nonreactive which some recipes require. Go forth grab a plate and pie with confidence.

Emile henry ceramic pie dish. Ceramic stoneware metallic glass and time after time the glass one has turned out perfect results. Glass heats slowly and allows heat to build gradually and evenly it also allows you to check on the progress of the bottom of your pie. Begin the cooking time as soon as the oven comes to the required temperature.

Serve the pie if it is sweet with a scoop of vanilla ice cream or whipping cream. Plus crusts bake up crisp and flaky and the dish can withstand high temperatures for broiling meringues or browning savory dishes. I ve tried baking pies both savory and sweet in just about every type of pie plate imaginable. But then i wondered if the bottom is going to cook well enough in the ceramic.

It ll be an apple pie by the way. If the baking dish is unglazed insert it in to a cold oven and then turn the temperature to the one required in the recipe. You can grab two pyrex pie dishes for 11. But ceramic plates vary more in thickness and density than glass plates and in our tests some ceramic dishes took longer to fully bake a pie.

Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions. Not that the fruit should make a difference.