Ceramic Pan Discolored

Wash ceramic pans in warm soapy water before the first use.

Ceramic pan discolored.

A quality nonstick pan is a true kitchen essential. I bought a set of ceramic pans about 6 months ago and they have been great up until a week ago. To help lighten the finish pour enough three percent hydrogen peroxide regular first aid strength to cover the bottom of the pan. From stir fries to burgers to omelets the stovetop staple basically does it all.

To be effective the hydrogen peroxide should bubble. Remove discoloration with hydrogen peroxide. And after we tested some from top brands we found out you don. Enamel pots and pans are actually made of metal but what makes them special is the porcelain coating they are covered with.

Food is starting to stick to it now. Discoloration and sticky spots are the bane of ceramic cookware lovers. For best practice preheat oil or butter on low heat and increase the temperature after you add the food. After many uses and a few burned on food episodes the ceramic coating can become discolored.

High heat can cause food to stick to the pan which can lead to discoloration and damage. After a fat heats past its smoke point it breaks down chemically and. The pan i use the most is starting to lose it s non stick effectiveness. Fat residue impurities and hot spots are the usual suspects with cooking sprays creating the biggest problem because of soy lecithin and other additives.