Ceramic Knife Care

It is essential to take care of your ceramic knives and here are a few bits of advice we have for you to ensure your knives stay everlasting and unharmed.

Ceramic knife care.

Here is our officially unofficial guide on how to care for your ceramic knives. Ceramic knife care and maintenance. The do s and don ts. Chips and broken tips can very often be smoothed and rounded out by taking them to one of those professional sharpening services.

Storing your knives is a whole other conversation but there are some things worth knowing about ceramic knives. A ceramic knife should not and will not replace a chef s knife says erkkinen. The late 90s brought a huge push for use of ceramic blade knives especially in the kitchen from companies like kyocera. When using a ceramic knife always cut straight up and down as these knives cannot be twisted or flexed.

They re great for certain things. While marketing stresses a number of the advantages a ceramic blade knife can bring to the table pun intended there are a few very considerable disadvantages you should be made aware of before making the choice to switch over to using ceramic blades as a replacement for. Most manufacturers will include a set of instructions with their knives but in all honestly the care instructions are the same across all knives. When you do the ceramic knife requires special care not just any old manual sharpener does the trick.

Some ceramic knife sellers offer lifetime sharpening. This helps remove any. A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives. Second since they re both super sharp and super brittle a protective cover is a good idea for your fingers and for the knife.

Step 1 rinse the surface of the blade with a solution of mild dish detergent and clean water then carefully scrub it clean and dry it with a soft lint free cloth. First of all they aren t magnetized so you can t store them on a magnetic strip. Nothing cuts through cold butter like a ceramic knife it s like cutting through hot butter hiroshi shima executive sushi chef at sushi roku in los angeles ca adds they are great for bartenders. Over time you might find that there is a bit of wear and in my case a broken tip might occur.

Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc. Proper ceramic knife care means that your knives will stay sharper for much longer than a regular steel knife. By following the care and use guidelines you will enjoy your knives for years to come. We have permanently closed our sharpening services in costa mesa ca and recommend that you send your ceramic knives to be serviced by eversharp a family owned company located in minneapolis mn.