Ceramic Dinnerware Vs Porcelain

Difference between porcelain ceramic dishes.

Ceramic dinnerware vs porcelain.

Bone china as with porcelain can be used daily or reserved for a more formal dining occasion. There is all the family of ceramics earthenware stoneware porcelain and bone china but also glass melamine or plastic. It is sometimes referred to as a quality difference but it might be better to call it a suitability difference. Most bone china is dishwasher safe and unless it has metallic banding can go in the microwave and oven as well.

The word porcelain came into existence according to the oxford dictionary in the mid 16th century from the french word porcelaine and italian word porcellana. Sometimes the difference between porcelain ceramic dishware can be as great as 1 000 years or may just be a matter of the types of clays used to make. The other three are unrefined earthenware refined earthenware and stoneware. To answer the question we will focus on only the ceramic made dinnerware.

Porcelain is a ceramic and one of four major types of dinnerware. Despite its fragile presentation bone china is actually the strongest and most durable ceramic dinnerware. The formal definition of porcelain dinnerware is a white vitrified translucent ceramic. When it comes to choosing the best material for your dinnerware bakeware and cookware the choices offered in the market are multiple.